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How to Make Dosa and Aloo Masala | NYT Cooking

120.809 views / Mar 12, 2020


Dosa recipe: https://nyti.ms/2UexHQL
Aloo Masala recipe: https://nyti.ms/2w35ILt

Tejal Rao, The New York Times’s California restaurant critic, can’t show you her face (for anonymous review purposes) – but she can show you how to make perfect dosa and aloo masala. Those are two of the recipes included in her collection of 10 Essential Indian Recipes, which you can read here: https://nyti.ms/2w1mlY5


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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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