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What 18 NYT Editors Are Cooking Right Now | NYT Cooking

117.791 views / Mar 20, 2020


We asked NYT editors and recipe developers to show us the pantry staples they’re relying on right now (and how they use them). Here’s what they came up with,

Recipes mentioned:
Campari Olive Oil Cake https://nyti.ms/2J5QU1z
Pickled Onions: https://nyti.ms/2xZDl1H
Peanut Sauce: https://nyti.ms/33KTa8h
Chocolate Chip Banana Bread: https://nyti.ms/2UooepT
Simple Braised Beans: https://nyti.ms/2U7aKzV
Spiced Chickpea Stew With Coconut and Turmeric: https://nyti.ms/3a3tLc5
Caramelized Shallot Pasta: https://nyti.ms/33E6X0i


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All the food that’s fit to eat (yes, it’s an official New York Times production).

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