DOWNLOAD Embed Responsive Video

One-Pot Pasta with Ricotta and Lemon | NYT Cooking

61.910 views / Jul 30, 2019


This One-Pot Pasta with Ricotta and Lemon comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. Except it's way, way better. This no-cook sauce is a 50/50 mix of ricotta and Parmesan, with zest and lemon juice thrown in. So, yes, it's good. Get the recipe: https://nyti.ms/2YbDivT


------------------------------------------


SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#pasta