DOWNLOAD Embed Responsive Video

Salmon with a lemon butter sauce in 10 minutes!

4.675.022 views / Mar 18, 2015

How to make salmon and a lemon butter sauce in only 10 minutes.

Like the video, subscribe, and share.

season the fish with Salt, Pepper, Garlic

Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed)
2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened)
4 tbsp extra virgin olive oil
zest and juice of half a lemon

place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.

once it is all mixed, then form it.

place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.

Thank you for watching,
let me know if you prepared this recipe.

Similar videos

Cole Slaw by crazyjeancooking 3 years ago 9 minutes, 58 seconds 5,379,618 views

Cole Slaw - 9:58

crazyjeancooking crazyjeancooking 5,379,618 views
Creamy Garlic Salmon by Panlasang Pinoy 6 months ago 12 minutes 113,994 views

Creamy Garlic Salmon - 12:11

Panlasang Pinoy Panlasang Pinoy 113,994 views
CREAMY TUSCAN SALMON by Cooking Today 2 years ago 21 minutes 140,976 views


Cooking Today Cooking Today 140,976 views