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Fried Fish Tacos | NYT Cooking

153.991 views / May 28, 2019


Fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It's then wrapped in a warm tortilla topped with salsa, cabbage, plenty of lime and a creamy sauce. Did we mention it only takes 30 minutes, too? Get the recipe: http://nyti.ms/2JOMtLh


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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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